VARIETY / TYPES OF HONEY
The diversity of honey is determined by the flowers and the geographical region from which it’s harvested. India’s global recognition is attributed to its diverse weather patterns and varied landscapes. These varying conditions facilitate the growth of various flora, resulting in the production of numerous honey varieties. Thanks to these favorable natural conditions, a wide range of honey forms and types can be found throughout the country.
Rapeseed / Mustard Honey
Mustard is also known as Rapeseed, this honey has strong taste, it tends to crystallize fast at room temperature, Color is White to light amber, Characteristic taste Generally crystallized, enjoyable qualities and has a low acid content in it.
Eucalyptus Honey
Eucalyptus honey is a delicious honey with a unique taste and brings us a lot of benefits.Color is From Extra light Amber to Amber, Strong taste, Has a medicinal value, mostly organic in nature.
Lychee Honey
Most of us adore lychee and its sweet fresh exotic taste. Light golden in colour, pleasant aroma & Delicious flavor, Slightly acidic in nature, Taste very sweet with notes of litchi, Strong aroma of litchi fruit. Thick and creamy.
Sidr Jujube Honey
Sidr Honey is very popular for its unique taste, aroma, and medicinal benefits around the world. It comes from Jujube or Sidr flower, Taste Unique fruity taste, Unique Aroma, Color Dark amber, Thick consistency, Geographical Region Desert area.
Sunflower Honey
Color changes from yellow to brown as per days after extraction.The sunflower honey has fast crystallization property. Sunflower honey tastes like jaggery so many people confused with this. Pollen and fructose content- It’s very high pollen & less fructose in sunflower honey.
It is unifloral honey.
Acacia Honey
Source is Yellow Acacia Flowers, Consistency is Smooth, moderately runny., color Light golden. and taste Mild and fragrant with distinct vanilla notes.Acacia honey is a mono-floral honey and has a very low sucrose content and a high fructose level, so it is the best choice for diabetics as an alternative to sugar. It is known for its therapeutic qualities because it cleanses the liver, conditions the intestines and improves digestion due to strong antibacterial properties.
Multiflora Honey
Extracted from the Himalayan region, Multiflora honey is obtained in the midst of precarious and extreme conditions which enrich it with anti-bacterial and immunity-strengthening properties. this honey is extremely rich in nutrients leading the consumer to a better health.Color varies from white to extra light Amber, Excellent in taste, High Medicinal Values
Wild Flora Honey / Forest Honey
It is 100% raw, pure and natural, it’s texture, color and taste are chosen by the bees based on the wildflowers they collect the nectar from. This wild honey is multiflora and has a slightly earthy taste to it. Extra Light Amber to Amber, Rich in aroma
Rich medicinal values and organic in nature.
Certifications & Accreditation
Our products have undergone comprehensive evaluations, aligning seamlessly with the precise directives and prerequisites of the International Standardization. Our commitment to upholding regulations, practicing sustainable harvesting, and ensuring top-notch quality throughout the honey and bee products’ procurement, filtration, and processing has earned us the following esteemed certifications.
